Camp Cooking: One Pot Buffalo Chicken Recipe

Here’s a quick Buffalo Chicken recipe that can become part of your standard menu or saved, mostly, for the next trip when the fish aren’t biting.

Camp Cooking: One Pot Buffalo Chicken and Rice Recipe
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Here's a quickie meal that can be part of your menu or saved, mostly, for the next time.
  • 1 envelope flavored rice. We like Knorr Buffalo Chicken version.
  • 1 can chicken breast - Aldi's works. All breast meat 12.5 oz. for under $2
  • 1 Red Pepper (can be green or yellow)
  • 1 medium Onion
  1. Dice the onion and pepper, sauté briefly in a 3 quart pan
  2. Add rice and liquid according to the recipe on the envelope.
  3. Use the liquid from the canned chicken for the liquid, adding water to get the required amount,
  4. Cut the chunks of chicken breast into bite-size pieces and simmer until the rice is done.
  5. That's it! Easy-peasy. Good for 2 hungry campers. The onion and pepper you'll have to replace, but if you don't need this, leave it in your kitchen box until the next time.


Camp Cooking Gear – Pots, Pans, Silverware etc.

camp-cooking-fire-potAt some point, you’re going to want to cook, probably, when you’re camping. All our checklists show cooking gear as a take along item. It isn’t usually necessary to buy any camp cooking gear designed specially for camping, except backpacking. You probably already have everything you need at home.

Pots & Pans


A skillet is nice to have for the bacon. Well, eggs and burgers and maybe home fries, too. Steer clear of the light weight aluminum ones that are used as the lid to most camp cooking gear kits. They are great for boiling water but they are so thin that cooking without sticking is almost impossible. A nice heavy non-stick stainless or anodized aluminum skillet is a good item to carry.  A nice seasoned cast iron skillet works well, too. [Read more…]