Here’s a quick Buffalo Chicken recipe that can become part of your standard menu or saved, mostly, for the next trip when the fish aren’t biting.
Camp Cooking: One Pot Buffalo Chicken and Rice Recipe
Author: CamperJim
Recipe type: Dinner
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Here's a quickie meal that can be part of your menu or saved, mostly, for the next time.
Ingredients
- 1 envelope flavored rice. We like Knorr Buffalo Chicken version.
- 1 can chicken breast - Aldi's works. All breast meat 12.5 oz. for under $2
- 1 Red Pepper (can be green or yellow)
- 1 medium Onion
Instructions
- Dice the onion and pepper, sauté briefly in a 3 quart pan
- Add rice and liquid according to the recipe on the envelope.
- Use the liquid from the canned chicken for the liquid, adding water to get the required amount,
- Cut the chunks of chicken breast into bite-size pieces and simmer until the rice is done.
- That's it! Easy-peasy. Good for 2 hungry campers. The onion and pepper you'll have to replace, but if you don't need this, leave it in your kitchen box until the next time.